Baguettes gratinées jambon-fromage : le snack crousti-fondant irrésistible

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Preparation method

1. Prepare the baguettes

Preheat your oven to  180°C (static heat) .

Cut the baguettes in half lengthwise.
Using a spoon, gently hollow out the crumb to create a small “boat” to hold the filling.

Tip: keep the removed crumb to make  homemade breadcrumbs .

2. Prepare the creamy base

In a bowl, mix:

• fresh cream 
• mustard ​
• pepper ​
• herbs  of Provence

This blend provides a melt-in-your-mouth texture and a slightly spicy taste.

3. Fill the baguettes

1. Lightly brush the inside of the bread with  melted butter or olive oil .
2. Spread a thin layer of the  prepared cream .
3. Add pieces of  folded or cut ham .
4. Cover generously with  grated cheese .

Don’t hesitate to load up on cheese: it’s what will give it that  irresistible gratin look .

4. Cooking

Place the baguettes on a baking sheet lined with parchment paper.

Bake for  12 to 15 minutes , then finish