QUELQU’UN ICI MANGE ENCORE ENCORE DES CHOUS farcis

A great family classic, generous and full of flavours 
Perfect for Sunday meals, large gatherings or dishes to prepare in advance.

 Ingredients (6 to 8 servings)

For the cabbages:

• 2 large heads of green cabbage

• Salted water (for cooking the leaves)

For the joke:

• 2 lb (≈ 900 g) of ground beef

• 3 cups of cooked (cooled) rice

• 1 egg

• 1 teaspoon of chopped garlic

• 1 tablespoon of chopped fresh parsley

• 2 slices of onion, cut into small dice

• ¼ cup tomato sauce (for the meat)

• Salt and pepper, to taste

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For the sauce:

• 1 can of  15 oz (425 g)  tomato sauce

• 1 can (  28 oz/796 g)  of crushed tomatoes

 Detailed preparation

 Step 1: Prepare the cabbage leaves

1. Bring a large pot of salted water to a boil.

2. Carefully remove the core of the cabbage.

3. Plunge a whole head of cabbage